Optimization of the level of ingredients for functional dairy beverage using response surface methodology (RSM)
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2014
ISSN: 0139-3006,1588-2535
DOI: 10.1556/aalim.43.2014.3.6